Fresh Collective
by New World
Putting customer needs at the centre through a design thinking approach helps to drive a new and innovative approach.
Customer food shopping needs were changing and New World needed to change with them.
Through a design thinking approach we developed a new small format supermarket proposition focussed on experience rather than operations.
The theatre of making was on show at the centre of the store, showcasing new Worlds drive for quality.
A full scale cardboard prototype store was built to refine the design, a first for Foodstuffs.
CREDITS
Strategist and Creative Director
Danielle Barclay
Client lead
Jessie Stent
Agency
Designworks
Client
Foodstuffs North Island